GOLDEN GROUP FOODS

Golden Group Foods is a third-culture dream, realized. We are a New York City-based restaurant management group driven by a vision to bring delicious, familiar-yet-novel food and beverage to a global clientele in an accessible way, all with respect for our multicultural upbringing and heritage.

Our group develops each brand concept and identity and provides business management services in day-to-day restaurant operations. Above all, we look to create warm and genuine environments that uplift cultures, tell stories, and forge relationships and memories as diverse as our city. Chef-owner Sam Yoo translates his lived experience as a New Yorker and Korean-American into our distinct concepts. 

OUR CONCEPTS

OUR TEAM

Sam Yoo
Chef & Owner

Jacqueline Choi
Head of Strategy & Development

Matt Mobilio
Culinary Director